Our Red Wines
The strong ruby color of Cabernet Sauvignon introduces elegant aromas of red fruit jam and sweet spice. The mouth is full and long-standing with a fresh finish.
Area of production: Friuli Isonzo
Terrain: Stony alluvial soil
Varieties: Cabernet Sauvignon 100%
Production: 1 bottle per plant
Harvest: By hand
Notes: in organic conversion since 2019
Vinification: After the harvest, the grapes are destemmed and soft-crushed before undergoing maceration for roughly ten days, depending on the vintage. The must-wine completes the alcoholic fermentation in stainless steel vats and then is transferred into 20-hectoliter wooden barrels, where it ages for 18 months.
Description: The strong ruby color introduces elegant aromas of red fruit jam and sweet spice. The mouth is full and long-standing with a fresh finish.
Temperature & recommandation: Our Cabernet Sauvignon, pleasantly rich and full-bodied while not being too overwhelming, can be the accompaniment of a variety of dishes. All types of roasted or grilled red meat and cheeses of medium intensity. Serve in a broad-rimmed red wine glass at a temperature of 16°C/60°F.